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KMID : 0665420130280060562
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Korean Journal of Food Culture
2013 Volume.28 No. 6 p.562 ~ p.575
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Review of Food Therapy and Development of Diet Therapy Program for Diabetes Mellitus in 「Sikryochanyo」
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Kim Mi-Hye
Chung Hae-Kyung
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Abstract
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Century-old nutrition and health concepts can be revived and applied in the modern age in the forms of newly developed
menus, recipes, and lifestyle education. Current medical nutrition therapy concepts were first described in the Chosun
Dynasty (1392-1897) in Korea based on the philosophy that food and medicine originate from the same source, which is
known as ‘food as medicine’. Recognizing the importance of culture, tradition, local diet, and lifestyle on health and medical nutrition therapy, we tried to rediscover traditional Korean approaches towards food consumption and nutrition through systematic review of the literature and developed contemporary menus accordingly. The medical nutrition therapy
prescriptions described in ‘Shikryochanyo’ (1460) by the Chosun Dynasty’s royal physician Soonyi Jeao cover 45 different
diseases. In this project, we developed contemporary menus for those disease models that are most prevalent in modern
society. Menus developed with foods that are readily available today were evaluated for their nutritional content and
adequacy using a computer-aided nutritional analysis program (CAN pro 3.0, developed by the Korean Nutrition Society
for comparison with RDA for Koreans). Therefore, century-old nutrition and health concepts can be revived and applied in
modern society as newly developed menus recipes and lifestyle education.
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KEYWORD
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Sikryochanyo, Food-Therapy, Diabetes mellitus, Menu, Hansik
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